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Turi Foods has sixty-four contract broiler growers and one company owned farm spreading from Drouin and Geelong in the east to Winchelsea, West Gippsland and the Mornington Peninsula.
Our chickens are grown in tunnel ventilated and climate controlled barns, in which they are able to move around. Chickens are fed specifically formulated diets of grains and other natural products. All of our chickens are grown in Australia, by Australians, for Australians.
Our free range farms are specifically designed according to the strict Free Range Farming standards. Birds are given access to outside paddocks during the day and are returned to their large barns at night to protect them from predators and the elements.
Typically free range farms have fewer chickens per square metre of shedding than commercially grown chickens. Outside paddocks contain large areas of grass for chickens to scratch and peck, as well as bales of hay and other items which are strategically placed in order to replicate a chicken’s natural environment.
